After picking strawberries, Jenn and I had intended to make strawberry jam together. However, since Tanner got sick, I ended up doing mine at home since we had to leave early. It was a process, for sure, but worth it in the end. We have a ton of jam, and Tanner LOVES it!
I made strawberry fruit roll-ups with the remainder of the strawberries. They tasted good, but were a little leathery because my oven wouldn't go down to 150 as the recipe called for. I cooked them at 170 for less time, but they ended up a little tough.
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